FAQs

Super Dough is 100% vegan.

Super Dough uses 100% organic ingredients, and the organic classification covers GMO ingredients too, meaning that Super Dough contains zero GMO ingredients.

Super Dough is 100% organic (all ingredients are 100% organic).

While Super Dough is meant to be eaten raw (and is our preferred method of consumption), Super Dough is bakeable too! If you’d like to consume your dough in cookie-form, after adding milk, separate and roll the dough into balls in the size of your choice, and bake at 350 degrees for 10 minutes.

Currently, Super Dough is a DTC brand that only sells through our website orders. One day, we do hope to reach shelves near you in order to expand our reach and to get healthy cookie dough in more households in an easier way!

Super Dough is not keto-friendly because the first ingredient in the flour mixture is oat flour, which is fairly high-carb for the keto lifestyle. Also, Super Dough contains dried dates for sweetness, which are not very keto-friendly. Dates have a higher amount of natural (not added!) sugar and carbs compared to other fruits.

Before prepared, Super Dough dry mix will stay fresh until the “best by” date at the top of the packaging. After Super Dough is prepared, it will stay fresh for about 1 week in an airtight container in the refrigerator, but can also be frozen for about ___. If stored in the freezer, simply move the prepared dough to the refrigerator to thaw overnight, and by morning, it should be ready for consumption!

Super Dough is 100% gluten-free.

Super Dough is 100% nut-free, and is produced in a nut-free environment. In fact, Super Dough is free from 8 major food allergens that make up 90% of all allergic reactions, as listed by the FDA. (https://www.fda.gov/food/buy-store-serve-safe-food/food-allergies-what-you-need-know).

Super Dough gets most of its protein from pea protein and brown rice protein, two 100% vegan sources that do not alter the sweet flavor profile of Super Dough in any way!

Super Dough prides itself on using 100% natural and clean ingredients that naturally occur in nature. Therefore, Super Dough does not contain any artificial flavors or preservatives.

Definitely! We started with the classic and crowd-pleasing OG chocolate chip cookie dough because that’s what flavor most people think of when they think of cookie dough. In order to round out our product offerings, we plan to launch several other classic cookie dough flavors soon, so please stay tuned!

Absolutely! Listed below are some popular consumption methods: 

• By the spoonful! Like eating cookie dough, without the fear of salmonella food poisoning, because Super Dough contains no raw eggs!
• As oatmeal topping
• As ice cream topping
• Baked into cookies
• As a spread (in substitute for nut butter) on bread/toast